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Our luxury cod fishcakes are far from ordinary. Crafted with care, they are made using premium cod blended with creamy potato infused with the aromatic flavours of parsley and sage. Each fishcake is coated in a crisp breadcrumb coating, sealed and packaged, ready for your cooking pleasure.
Whether you bake them in the oven, air fry them to perfection, or opt for a shallow fry; the outcome is glorious! No matter your preferred cooking method, these fishcakes promise to deliver a delicious experience that will leave your taste buds longing for more.
Perfect for a quick lunch fix or an easy dinner-time delight. Cook from frozen - Oven Bake @220°C in a preheated oven for approximately 22-25 minutes in the upper part of the oven. It can also shallow fry. Ensure food is piping hot throughout before serving—full instructions on the packaging.
Cooked images are serving suggestions only.
Gadus morhua
Nutritional Information
Cod (FISH) (42%), Reconstituted Mashed Potato (14%), Shredded Potato (9%) Fortified WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Single Cream (Single Cream (MILK), Stabiliser: Carrageenan), Seasoning (Rusk [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Ammonium Carbonate), Salt, Monosodium Gluamate, Parsley, Polyphosphates), Lemon Juice Concentrate, Sage, Yeast, Salt. For allergens, including cereals, see ingredients in bold Typical Value per 100g: 180 cal, 8.3g fat, 1.2g sat fat, 16.3 carb, 1.2g sugar, 1.7g fibre, 9.2g protein, 0.63g salt
Gadus morhua
