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Our Salmon fish cakes are not your average fishcakes. They are made using salmon fillet pieces mixed with Lincolnshire mashed potato, single cream, chives and parsley. These delicious salmon fish cakes are then coated in a rustic breadcrumb and packaged ready for you to cook!
Bake them, air fry them or shallow fry them. Whatever your preferred cooking method, the result is glorious! Our salmon fish cakes make a perfect quick lunch fix or an easy dinner-time delight.
Cook from frozen - Oven Bake @200°C in a pre heated oven for approximately 30 minutes in the upper part of the oven. Can also shallow fry. Ensure food is piping hot throughout before serving. Full instructions on packaging.
Cooked images are serving suggestions only.
Salmo salar
Nutritional Information
Salmon (FISH) (39%), Mashed Potato, Batter ( Water, WHEAT Flour [ Calcium Carbonate, Iron, Niacin, Thiamin ] ), Breadcrumb (WHEAT Flour [ Calcium Carbonate, Iron, Niacin, Thiamin ], Yeast, Dextrose, Salt, Flour Treatment Agent [E300] ), Single Cream (MILK), Rapeseed Oil, Potato Flake, Lemon Juice, Salt, Parsley, Chives, Ground Black Pepper. For allergens, including cereals, see ingredients in bold Typical Value per 100g: Energy 902 kJ / 216 kcal, Fat 8.0 g, of which saturates 1.4g, Carbohydrates 25.0g, of which sugars 0.7g, Protein 11.0 g, Fibre 1.4g, Salt 0.6g.
Salmo salar
Serves 4
10 Minutes
