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Our jumbo fish fingers are the ultimate way to elevate your fish finger sandwich. You'll never want to return to ordinary fish fingers after you've tried these! We use delicious cod to create the chunky centre resulting in fingers over 3 times larger than ordinary ones. Then the battered fish fingers are finished with a delicious crispy savoury coating with hints of onion and garlic for the ultimate indulgence.
Sandwich these chunky fish fingers between sourdough or wrap them up in a tortilla. Once you have had these, they will become a staple in your freezer. Try our recipe for the ultimate fish finger sandwich to create the best lunchtime treat you will ever have.
Oven bake:
Cooking Guidelines - Cook from frozen.
Remove all packaging before cooking.
Oven Bake: Place on a baking tray in the centre of a pre-heated oven and bake for 25-30 minutes at 200°C, 180°C fan, Gas Mark 6, turning halfway through cooking.
Deep Fry: Pre-heat oil in a suitable pan or deep fat fryer to 180°C. Lower product gently into the oil and fry for 9-10 minutes.
These are guidelines only as all cooking appliances vary in performance. Ensure product is cooked through and piping hot throughout before serving.
Cooked images are serving suggestions only.
Gadus morhua
Nutritional Information
Cod (Gadus morhua) (FISH) (60%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rice Flour, Rapeseed Oil, Water, Maize Flour, Maize Starch, Tapioca Starch, Potato Starch, Gram Flour, Salt, WHEAT starch, Raising Agent (Calcium Phosphate, Sodium Carbonate, Ammonium Carbonate), Dextrose Monohydrate, Paprika, Xanthan Gum, Pepper, Stabiliser (Methyl Cellulose), Dextrose. For allergens, including cereals, see ingredients in bold Nutritional information: Per 100g, as consumed (oven baked) Energy KJ: 871kj, Energy kcal: 208kcal Fat: 5.8g, Saturates: 0.5g, Carbohydrate: 26.3g, Sugar: 0.8g, Fibre: 1.2g, Protein: 13.4g, Salt: 1.7g
Gadus morhua
Serves 4
10 Minutes
