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Experience the ultimate indulgence of a posh fish finger with our exquisite battered cod goujons, all at an affordable price point. We take pride in using prime cod fillets expertly cut into goujons and coating them in a genuinely exceptional batter. The result? A sensational centrepiece that will elevate any sandwich, wrap, or toastie to gourmet heights.
Impress your guests with these irresistible goujons by serving them alongside a tangy tartare sauce. They make a stunning addition to any buffet or sharing platter, leaving a lasting impression on everyone who indulges.
Cooking Guidelines: Cook from frozen. Remove all packaging before cooking. Oven Bake: Place on a baking tray in the centre of a preheated oven and bake for 25-30 minutes at 200°C, 180°C fan, Gas Mark 6, turning halfway through cooking. Deep Fry: Pre-heat oil in a suitable pan or deep fat fryer to 180°C. The lower product gently into the oil and fry for 9-10 minutes. These are guidelines only, as all cooking appliances vary in performance. Ensure the product is cooked through and piping hot throughout before serving.
Cooked images are serving suggestions only.
Gadus morhua
Nutritional Information
Cod (Fish) (50%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Starch, Tapioca Starch, Raising Agents: (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Maize Flour, Dextrose Monohydrate, Salt, Wheat Gluten, Colour: (Curcumin), Paprika, Rapeseed Oil. For allergens, including cereals, see ingredients in bold
Gadus morhua
Serves 4
10 Minutes
