Cod is a popular species and known for it's firm texture and chunky flakes, a versatile fish which tastes incredible alone but takes on flavours beautifully. It is easy to prepare and cook but also boasts a range of health benefits, high in protein and low in fat as well as a good source of omega-3 fatty acids.
Our expert filleters will handle your fish with the upmost care an attention, ensuring that it is prepared to your requirements. Please note that there may be variations in loin sizes, and in some cases smaller portions may be added to your order to ensure your desired weight is reached.
Cooked images are serving suggestions only.
For allergens, including cereals, see ingredients in bold
SourcingFresh cod loin, taken from the prime cut of the fillet! Our Cod is wild caught in Iceland, Norway and the North Sea, dependant on fish quality and where plentiful. We source your cod from the world's leading fisheries in sustainable practices and quality. Whilst every effort is made to remove all of the bones, some may remain.