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Now available in a gluten and dairy-free version! Once you experience the magnificence of these gluten free fish fingers, there's no going back. Made with delicious cod fillets, our chunky centre creates large fish fingers that are three times larger than the average ones.
Prepare to elevate your fish finger sandwich to new heights by sandwiching these jumbo fish fingers between two slices of sourdough bread or wrapping them up in a tasty tortilla. Once you've tasted their incredible flavour and enjoyed their generous size, these gluten free fish fingers will quickly become a freezer staple in your household.
Cooking Guidelines: Cook from frozen. Remove all packaging before cooking. Oven Bake: Place on a baking tray in the centre of a preheated oven and bake for 20-25 minutes at 200°C, 180°C fan, Gas Mark 6, turning halfway through cooking. Deep Fry: Pre-heat oil in a suitable pan or deep fat fryer to 180°C. The lower product gently into the oil and fry for 7-8 minutes. These are guidelines only, as all cooking appliances vary in performance. Ensure the product is cooked through and piping hot throughout before serving.
Cooked images are serving suggestions only.
Gadus morhua
Nutritional Information
Cod (Gadus morhua)(FISH) (45%), Rice Flour, Gram Flour, Rapeseed Oil, MUSTARD, Maize Starch, Salt, Raising Agent: Sodium Bicarbonate, Dextrose, Pepper Extract. For allergens, including cereals, see ingredients in bold Typical Values per 100g as sold: Energy Kj 676, Engery Kcal 161, fat 5.9g, of which sats 0.6g, Carbs 16.2g, of which sugars 0.2g, Fibre 0.5g, Protein 11.0g, Salt 1.1
Gadus morhua
Serves 2
40 Minutes
