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Indulge in a British classic featuring substantial, shell-free whelk meat.
Sourced locally, our cooked and shelled whelks provide a true taste of the seaside.
Each whelk is carefully cooked and promptly frozen, locking in its succulent essence and ensuring ultimate freshness. Not only are they delicious, but they're also a nutritious choice, brimming with essential vitamins, minerals, and protein, offering a guilt-free indulgence.
Whelk meat, water (as protective glaze) MOLLUSCS (May contain traces of CRUSTACEAN)
Cooking Instructions: Our favourite recipe - Chop the whelks and fry in butter, add 50ml white wine and flambé. Add 30ml pernod and 150ml double cream. Warm through and season and serve with crusty white bread.
For allergens, including cereals, see ingredients in bold
Cardium edule
Sourcing
Supplied by a local East Coast of England company so that we can be ensured of a quality product. Whelk meat, water (as protective glaze) MOLLUSCS (May contain traces of CRUSTACEAN) For allergens, including cereals, see ingredients in bold
Cardium edule
Serves 4
10 Minutes
