Recipe

Easy Haddock Curry

Serves 2

20 Minutes

This easy haddock curry is a delicious, comforting midweek meal that’s packed with flavour and ready in around 25 minutes.

Tender haddock fillets are gently cooked in a creamy tomato and coconut curry sauce, with garlic, ginger and warming curry spices.

It’s simple to make, light enough for a weeknight dinner and delicious served with fluffy basmati rice or warm naan.

Ingredients

Cooking Instructions

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