Indulge in our irresistible Fish Pie, a culinary masterpiece that will leave you craving more! Handcrafted with care, we select only the finest chunky pieces of our smoked haddock, salmon, and cod to create a medley of flavours that will delight your taste buds.
To enhance the dish, we combine the succulent fish with peas and a velvety, creamy sauce that adds a touch of indulgence to every bite. The pièce de résistance comes in fluffy mashed potatoes carefully layered on top, creating a comforting and satisfying texture.
But that's not all! To elevate the taste further, we sprinkle parsley croutons over the potato crust, providing a delightful crunch and an extra flavour. Every element of our fish pie has been meticulously crafted to perfection.
Say goodbye to the hassles of preparing a fish pie from scratch. With our handmade creations, you can enjoy a gourmet family favourite without the time-consuming effort. Heat it, and you'll have a delicious meal ready to be savoured.
Cooking Guide: Oven Bake from frozen – Remove film lid and cook in an oven, preheated to 200ºC, Gas Mark 6 for 45 minutes. Ensure food is piping hot before serving.
Cooked images are serving suggestions only.
Potato (32%), Water, Cod (10%) ( FISH ), Salmon ( 10% ) ( FISH ), Smoked Haddock ( 10% ) ( FISH ) [ Haddock, Salt, Natural Colours: Annatto/ Curcumin/ Turmeric], Béchamel Sauce Mix ( Modified Maize Starch, Skimmed MILK Powder, Whole MILK Powder, WHEAT Flour [ WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine ], Sugar, Non-hydrogenated Rapeseed Oil, Maltodextrin, Dehydrated Onion, Salt, Yeast Extract, Flavouring, Garlic Powder, Herb Extracts, Spice Extract ), Single Cream ( MILK ), Peas, Onions, Butter ( MILK ), Breadcrumb (2%) (WHEAT Flour [ WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine ], Vegetable Oil (Palm), Salt, Yeast ), Lemon Juice, Vegetable Bouillon ( Salt, Hydrolysed Vegetable Protein (SOYA), Potato Starch, Palm Oil, Vegetables [Parsnip, Onion, Leek, Carrot], Lactose ( MILK ), Parsley, CELERY Seed, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg ), Parsley, Anchovy Paste ( FISH ) ( Anchovy, Spirit Vinegar, Salt ), Horseradish Sauce (Horseradish Root, Rapeseed Oil, Spirit Vinegar, Water, Sugar, Single Cream (MILK), Free Range Pasteurised Whole EGG, Salt, Xanthan Gum (E415), MUSTARD Flour), White Pepper, Nutmeg.
For allergens, including cereals, see ingredients in bold
Typical Values as sold per 100g: Energy 465 kJ / 120 kcal, Fat 4.4g, of which saturates 2.4g, Carbohydrates 12.0g, of which sugars 1.9g, Protein 7.8g, Salt 0.6g