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Now available in as a gluten free version! Our Smoked Haddock fish cakes are not your average fishcakes. They are made right here in Grimsby, using smoked fish from our very own smokehouse! Mixed with Lincolnshire mashed potato & mozzarella cheese. They are then rolled in a breadcrumb and packaged ready for you to cook! Served in a handy pack of 8 to keep in your freezer and use at your own convenience.
You can prepared your smoked haddock fish cakes however you like. Bake them, air fry them or shallow fry them. Whatever your preferred cooking method, the result is glorious! Our Gluten Free smoked haddock fishcakes are perfect for a quick lunch fix or an easy dinner-time delight.
Coking Instructions: For best results, cook from frozen. Deep fry in preheated oil at 180°C for 7-9 minutes or until golden brown. Oven bake: place the product on a baking tray in a preheated oven at 200°C and cook for 22 - 24 minutes. All cooking appliances vary in performance, these are guidelines only. Always check that the product is piping hot throughout before serving.
Cooked images are serving suggestions only.
Melanogrammus aeglefinus
Nutritional Information
potato (27%), Smoked haddock (FISH) (19%) [haddock, salt, colour (curcumin)], rapeseed oil, water, rice flour, mozzarella cheese (MILK) (7%), gram flour, spring onions (3%), rice flakes, maize flour, potato starch, dehydrated potato, maize starch, salt, thickening agent (E415 & E461), raising agents (E500(ii) & E450(i)), concentrated lemon juice, dextrose, black pepper.g, Salt 0.82g. Nutritional values per 100g Energy 805kj/192kcal Fat 8.1g of which saturates 1.9g Carbohydrate 22.7g Fibre 1.3g Protein 7.67g Salt 1.11g
Melanogrammus aeglefinus
Serves 2
40 Minutes
