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Indulge in the exquisite flavors of our Haddock, cheese & Tomato en croute! Handcrafted daily using the freshest haddock, our dish features a delightful combination of premium ingredients. Encased in buttery, flaky puff pastry, the haddock offers a satisfying crunch with every bite.
But there's more to savour! Inside this culinary marvel, you'll discover a delicious filling of rich cheddar and tomato that melts to perfection. This decadent blend complements the fresh haddock perfectly.
Melanogrammus aeglefinus
Nutritional Information
Ingredients:Haddock (33%) (Melanogrammus aeglefinus) (FISH), Pastry (62%) (WHEAT Flour (with added Calcium Carbonate, Iron, Niacin and Thiamin WHEAT Gluten), Margarine (Palm Oil, Water, Salt, Emulsifier: E471), Water, Butter (MILK) (5%)) Cheese and Tomato Sauce (Bechamel Sauce (Cream (MILK), Water, Lemon Juice, Butter (MILK)[contains salt], Cornflour), Mature Cheddar Cheese (MILK), Full Fat Soft Cheese (MILK) (Cornflour, Sea salt), Tomato Paste, Basil, Cornflour, Black Pepper, Cayenne Pepper. Dried Parsley). Allergens including Gluten are in Bold/UPPERCASE Nutrition: Typical values as prepared PER 100g Energy 1199kj/287kcal Fat 17g of which Saturates 9.0g Carbohydrate 23g of which Sugars 0g Protein 9.4g Salt 2.6g
Melanogrammus aeglefinus
Serves 2
40 Minutes
