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Our Haddock Toppers with Broccoli, Cheese & Leek combine flaky haddock fillets with a deliciously creamy and comforting topping made from tender broccoli, mature cheese, and sweet leeks. Finished with a golden crumb, each portion is packed with flavour and perfect for an effortless midweek meal that feels a little indulgent without the fuss.
Cooked until bubbling and golden, these haddock toppers pair perfectly with chunky chips, buttery mash, or fresh seasonal vegetables for a satisfying family dinner. Supplied in a convenient pack of 4, they’re ideal for stocking the freezer and having a quick, tasty seafood option ready whenever you need it.
200g per fillet.
Cooking Guidelines: Remove all packaging & cook from frozen. Oven Bake- Place in an oven proof dish and put into an oven, preheated to 180°C / Gas Mark 4. Cook for 25 - 30 minutes until piping hot.
Air Fry – Refer to manufacturers guide as all appliances vary in performance.
Ingredients:
Haddock (FISH) (47%), Coating: WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Rapeseed Oil, Salt, Yeast. Sauce (Water, Leeks (14%), Cheddar Cheese (14%) (MILK), Broccoli (14%), Modified Maize Starch, Skimmed MILK Powder, Whole MILK Powder, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maltodextrin, Salt, Sugar, Non-Hydrogenated Rapeseed Oil, Onion Powder, Yeast Extract, Flavouring (Garlic Powder, Herb Extracts, Spice Extract), English MUSTARD, Butter (MILK)), Rapeseed Oil.
Cooked images are serving suggestions only.
Melanogrammus aeglefinus
Nutritional Information
Typical Values Per 100g As Sold Typical values per 100g as sold Energy 713 kJ / 171 kcal Fat 4.6g of which saturates 1.3g Carbohydrates 20.0g of which sugars 1.8g Protein12.0g Salt 0.9g
Melanogrammus aeglefinus
