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These tiger prawns are not only show stoppers to look at but also to taste. They are the perfect prawn to elevate any dish and impress anyone around your table. Our tiger prawns have a firm texture and a delicate taste, making them perfect for a wide range of cuisines.
Our tiger prawns are quickly frozen when whole and raw to lock in nutrients, giving you the freedom to prepare and serve them however you desire. Fry them with chilli and garlic to bring the taste of Spain into your home or add them to curries and fish pies.
Beyond their delightful taste, these king prawns offer valuable nutritional benefits. They serve as a delicious source of lean protein, making them an excellent choice for those seeking a healthy and balanced diet.
Cooking Instructions:
Fry prawns from chilled, ensure they are fully defrosted before use. Once defrosted heat 1 tablespoon of vegetable oil in a frying pan or wok over medium to high heat until hot but not smoking. Add the prawns to the pan and fry for 6–7 minutes, stirring occasionally to ensure even cooking. Check that the prawns are piping hot and fully cooked through before serving. Note that cooking times may vary depending on your appliance, so adjust as needed.
Penaeus monodon
Nutritional Information
Typical Values per 100g
Energy 95 cal/ 387KJ
20.09 g protein
0.84g fat
0.23g of which saturates
1.23g Carbohydrates
1.13g salt
Ingredients
SHRIMPS (CRUSTACEAN), glaze water.
Penaeus monodon
Serves 2
40 Minutes
