Seafood Boil Bundle
King prawns, lobster tails, Chilean mussels and crab claws — over 2.4kg of restaurant-grade shellfish, frozen and delivered to your door. Everything you need for a showstopping seafood boil, all in one box.
Seafood Boil Recipe
Serves 3-4
45 Minutes
Ingredients
- Seafood Boil Bundle
- 1kg potatoes
- 4 corn on the cob pieces
- 1 large onion, halved
- 1 whole garlic bulb
- 3–4 tbsp Old Bay seasoning
- 3 lemons, halved
- 500g butter
- Salt & black pepper to taste
- Optional: paprika, chilli flakes, fresh parsley for garnish
Cooking Instructions
- 1. Fill a large pot with water and bring to a boil. Add sliced onion, crushed garlic, lemon slices, Old Bay seasoning, salt, and black pepper to create a rich seafood stock.
- 2. Add the potatoes and boil for 15–20 minutes until fork tender. Remove from the pot and set aside in a large tray or bowl.
- 3. Add the corn to the same seasoned stock and cook for 5–7 minutes. Remove and place with the potatoes.
- 4. Place the raw lobster tails into the pot and cook for 5–6 minutes until bright red and fully cooked. Remove and set aside.
- 5. Add the raw king prawns and cook for 3–4 minutes until pink and opaque. Remove from the pot.
- 6. Add the mussels and cook for 4–5 minutes until heated through and the shells open. Remove from the pot.
- 7. Add the crab claws last since they are already cooked. Heat for 2–3 minutes, then remove.
- 8. In a separate pan, melt butter with garlic, extra Old Bay seasoning, paprika, chilli flakes, and lemon juice.
- 9. Place all the cooked seafood, potatoes, and corn onto a large serving tray or platter. Pour over the garlic butter sauce, garnish with parsley and lemon wedges, and serve immediately.
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