Product Details
Our Icelandic Golden Redfish fillets offer a mild, sweet flavour with a medium-firm texture, making them a versatile option for a variety of dishes. With their distinctive rose-coloured skin, these fillets not only taste delicious but also look stunning on the plate. Each portion is skin-on, descaled, and boneless for your convenience—perfect for a quick and nutritious meal.
Redfish is a lesser-known gem that's winning over chefs and home cooks alike for its versatility and clean, delicate flavour. Its firm flakes hold their shape during cooking, making it perfect for everything from crispy-skin fillets to curries and stews. Rich in protein and naturally low in fat, it's a smart, wholesome choice for health-conscious meals. Whether you're trying something new or looking for a lighter alternative to salmon, redfish is an easy win on any menu.
Typically each fillet weighs between 100–200g, though some may be larger. They’re quick and easy to cook, whether you prefer grilling, pan-frying, or baking. For best results consume on day of delivery, freeze on the day of purchase and use within one month.
Cooking Instructions:
Try blackening the golden redfish- the warm spice is so good with the sweet meat. Dip the fish in melted butter, then roll it in cajun spices and fry it on both sides in butter or oil. Serve with a wedge of lemon.
Ingredients:
For allergens, including cereals, see ingredients in bold
Sebastes norvegicus (Fish)
Serves 2
40 Minutes
