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Prepare to be amazed by our exquisite salmon wellingtons that are truly to die for! We take incredible salmon chunks and combine them with a luscious bechamel sauce, expertly wrapped in flaky puff pastry and delicately adorned with a sprinkle of dill. As they bake in the oven, these wellingtons puff up to perfection, achieving a golden-brown hue that will captivate your senses.
Indulge in a show-stopping and indulgent dinner without lifting a finger! With just one bite of these mouthwatering wellingtons, you'll find yourself craving more. The best part? These wellingtons are handmade, allowing you to pass them off as your own culinary creation. Your secret is safe with us!
Oven Bake from Frozen – Preheat the oven to 200ºC / 400°F / Gas Mark 6 & cook for 35-40 minutes until pastry is cooked through. Ensure food is piping hot before serving. For best results use a pizza style tray to ensure the bottom cooks through. Airfry 160ºC for approximately 35 minutes.
Cooked images are serving suggestions only.
Salmo salar
Nutritional Information
Pastry (39%) [WHEAT flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt) Water, Salt], Salmon (Farmed) (FISH) (36%), Water, Béchamel Sauce Mix [Modified Maize Starch, Skimmed MILK Powder, Whole MILK Powder, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maltodextrin, Salt, Sugar, Rapeseed Oil, Onion Powder, Yeast Extract, Flavouring (Garlic Powder, Herb Extract, Spice Extract)], Unsalted Butter (MILK) (2.5%), MILK, Dried Dill For allergens, including cereals, see ingredients in bold Typical Values per 100g as sold: Energy 252 kcal/1049kJ, Fat 15.0g, of which saturates 2.3g, Carbohydrate 18.0g, 1.4 of which sugars, Protein 10g, Salt 0.8g
Salmo salar
Serves 2
40 Minutes
