Product Details
Our Sea Bass with Lime and Sweet Chilli Glaze is a deliciously vibrant dish, expertly crafted to offer a perfect balance of zesty lime and sweet, spicy chilli. Each fillet is expertly prepared in house to ensure premium quality seafood.
Whether you're looking for a quick, yet impressive dinner or a flavorful addition to your meal rotation, Regal’s Sea Bass with Lime and Sweet Chilli Glaze is the perfect choice for a satisfying and easy-to-prepare seafood dish.
Cooking Instructions:
For best results oven from Chilled
Remove film and oven bake in a pre heated oven 180°C/160°C Fan/Gas 4, for 18-20 minutes until cooked through and the fish flakes easily with a fork. Do not reheat.
Dicentrarchus labrax
Nutritional Information
Sea bass (Dicentrarchus labrax) (FISH) (95%), Sugar, Salt, Parsley, Red Pepper, Garlic Powder, Chilli Flakes, Ginger, Vegetable Oil, Lime Oil. Nutritional Information Per 100g Energy 644kj/154kcal Fat 8.1g of which saturates 1.8g Carbohydrates 3.3g Of which sugars 3.0g Protein 17g salt 0.76g
Dicentrarchus labrax
Serves 2
40 Minutes
