Product Details
Our Potted Brown Shrimp is a true delicacy, capturing the essence of the sea with every bite. Freshly caught and cooked on board to lock in its natural flavours, each shrimp is prepared in sea water, then gently boiled in rich, creamy butter, and delicately seasoned to bring out its sweet, briny notes.
These tender, buttery shrimps are deliciously versatile and can be enjoyed in a variety of ways. Spread generously on warm, crusty bread for a comforting appetiser, or pair with crisp Melba toasts for a sophisticated, flavour-packed starter. The smooth, savoury taste of potted shrimp is also perfect as a simple yet elegant snack, ideal for sharing at gatherings or indulging on your own.
For the best experience, serve slightly chilled or at room temperature, allowing the natural flavours and silky texture to shine. A luxurious seafood treat, our Potted Brown Shrimp will elevate any dining occasion with its authentic, coastal taste.
Cooking Instructions:
Soften butter and mix in finely chopped garlic, with optional parsley, sea salt, or lemon zest for extra flavour. Slice a French baguette into 1-inch slices, spread each slice generously with the garlic butter, and toast on a baking tray under a hot grill or in an oven at 200°C (400°F) for 3-4 minutes until golden and bubbling. Serve warm, topped with potted brown shrimp, for a rich and flavourful alternative to garlic bread.
For allergens, including cereals, see ingredients in bold
Crangon crangon
Sourcing
Shrimp (70%)(FISH),Butter (30%), salt, spices North Atlantic Ocean FAO27, ORIGIN: Iceland Nutrition Typical values Per 100g Energy 1417KJ/342Kcal Fat 29.7g of which saturates 3.7g Carbohydrates 0.9g Of which sugars 0.1g Protein 17.6g Salt 1.6g
Crangon crangon
Serves 2
40 Minutes
