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Indulge in the exquisite flavors of our smoked haddock en croute! Handcrafted daily using the freshest smoked haddock, our dish features a delightful combination of premium ingredients. Encased in buttery, flaky puff pastry, the smoked haddock offers a satisfying crunch with every bite.
But there's more to savour! Inside this culinary marvel, you'll discover a tantalizing filling of rich cheddar and ale that melts to perfection. This decadent blend complements the smokey haddock, creating a symphony of flavors that will tantalize your taste buds.
Perfect for elevating any meal, our smoked haddock en croute is a gourmet delight fit for any occasion. Treat yourself and your loved ones to this exceptional dish that marries quality, flavor, and culinary finesse. Experience the magic where premium ingredients meet expert craftsmanship, delivering an unforgettable dining experience.
Melanogrammus aeglefinus
Nutritional Information
Pastry, WHEAT Flour (with added Calcium Carbonate, Iron, Niacin and Thiamin; Wheat Gluten), Margarine (Palm Oil, Water, Salt, Emulsifier: E471), Water. FISH Salmon, Cod, Smoked Haddock annatto norbixin, Salt, full fat soft cheese MILK (11%), medium mature Cheddar cheese MILK (5%), double cream MILK, medium mature Cheddar cheese MILK (1.5%), brown ale (BARLEY), WHEAT flour (wheat flour, calcium carbonate, iron, niacin, thiamin), cornflour, olive oil, parsley, water, roasted garlic purée, lemon zest, salt, spirit vinegar, MUSTARD flour, extra virgin olive oil, yeast, sugar, cider vinegar, ground cayenne pepper, sea salt, tamarind paste, ground black pepper, concentrated lemon juice, dextrose monohydrate, garlic purée, onion powder, cane sugar, turmeric powder, lemon concentrate, ground cloves, ginger purée, chilli powder, flour treatment agent (ascorbic acid), paprika, cumin powder, oregano, garlic powder. E223 sodium metabisulphite, E220 Sulphur dioxide and E535 sodium ferrocyanide For allergens, including cereals, see ingredients in bold Typical values as sold per 100g: Energy 1221kj/292kcal Fat 18g of which Saturates 9.6g Carbohydrate 22g of which Sugars 0.7g Protein 10g Salt 2.1g
Melanogrammus aeglefinus
Serves 2
40 Minutes
