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This premium Patagonian Toothfish, often marketed as Chilean Sea Bass, is highly prized in the culinary world and known as “white gold” for its exceptional quality, rich flavour, and delicate, buttery texture. A true restaurant-grade fish, it’s a favourite among chefs for its versatility and luxurious eating experience.
With a clean, mild taste and soft, flaky flesh, this fish is perfect for pan-searing, roasting, or baking. It pairs beautifully with simple flavours like citrus, butter, garlic, and herbs, allowing its natural richness to shine through in every dish.
Cooking Instructions:
This product is raw and must be fully cooked before consumption.
Cook from thawed state. Pan-sear or bake until the flesh is opaque and flakes easily. Cooking times may vary depending on portion size.
Please note: although every effort has been made to remove bones, some may still remain.
