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Our luxury cod fishcakes are far from ordinary. Crafted with care, they are made using premium cod blended with creamy lincolnshire potato infused with the aromatic flavours of parsley and sage. Each fishcake is coated in a crisp breadcrumb coating, sealed and packaged, ready for your cooking pleasure.
Whether you bake them in the oven, air fry them to perfection, or opt for a shallow fry; the outcome is glorious! No matter your preferred cooking method, these fishcakes promise to deliver a delicious experience that will leave your taste buds longing for more.
Perfect for a quick lunch fix or an easy dinner-time delight. Cook from frozen - Oven Bake @180°C in a preheated oven for approximately 30-35 minutes in the upper part of the oven.
Deep Fry – From Frozen. Preheat the oil to 180ºC and cook for 7 - 8 minutes until thoroughly cooked.
Ensure food is piping hot throughout before serving—full instructions on the packaging.
Cooked images are serving suggestions only.
Gadus morhua
Nutritional Information
Cod (FISH) (36%), Mashed Potato, Batter ( Water, WHEAT Flour [ Calcium Carbonate, Iron, Niacin, Thiamin ] ), Breadcrumb ( WHEAT Flour [ Calcium Carbonate, Iron, Niacin, Thiamin ], Yeast, Dextrose, Salt, Flour Treatment Agent [E300] ), Single Cream (MILK), Lemon Juice, Rapeseed Oil, Salt, Potato Flake, Parsley, Ground Black Pepper, Sage. For allergens, including cereals, see ingredients in bold Typical Value per 100g: Energy 703 kJ / 167 kcal, Fat 2.6 g of which saturates 0.6g, Carbohydrates 27.0g of which sugars 0.8g, Protein 9.7 g, Fibre 1.2g, Salt 0.9g
Gadus morhua
Serves 2
40 Minutes
