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Our Cod Mornay Fishcakes are a true twist on a classic favourite. Made with tender flakes of premium cod, these indulgent fishcakes feature a creamy cheddar cheese and lemon centre that melts beautifully with every bite. Each one is lovingly coated in a crisp golden breadcrumb, ready to transform into a comfort-food masterpiece in your kitchen.
Bake them in the oven, pop them in the air fryer, or fry them until perfectly crisp, whichever way you choose, you’ll be rewarded with a rich, velvety filling and satisfying crunch that will keep you coming back for more.
Perfect for an easy midweek meal or an indulgent Friday-night treat.
Cooking guidelines:
For best results cook from frozen.
Oven bake: Remove packaging and place on a baking tray in a pre-heated oven at 200°C fan / 220°C Electric / Gas mark 7 for approximately 28-30 minutes.
Air fry: Refer to manufacturers instructions.
All cooking appliances vary in performance, these are guidelines only. Always check that the product is piping hot throughout before serving.
Gadus morhua
Nutritional Information
Cod (FISH) (37%), Potato, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Onions, Cheddar Cheese (MILK), Whole MILK, Cornflour, Full Fat Soft Cheese (MILK), Lemon Juice, Semolina (WHEAT), Salt, Whipping Cream (MILK), Parsley, Rice Flour, Yeast, Lemon Zest, Cider Vinegar, Extra Virgin Olive Oil, White Pepper, Butter (MILK), WHEAT Gluten, Sugar, Sunflower Oil, Dried Garlic, Dried Onion. Although every effort has been made to remove bones, some may remain. eep frozen at -18°C or below and do not refreeze after thawing For allergens, including cereals, see ingredients in bold Typical values per 100g as sold Energy kJ 699 / 166 kcal Fat 6.27g Of which saturates 1.25g Carbohydrates 16.17g Of which sugars 2.25g Fibre 1.43g Protein 10.63g Salt 0.63g
Gadus morhua
