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Indulge in the perfect balance of sweet and sour with our exquisite sweet chilli and lime goujons. These delectable treats are versatile and can be enjoyed in various ways. Wrap them in a flavorful burrito with a crisp salad, pair them with fragrant rice and vibrant veggies for a satisfying main course, or effortlessly serve them as crowd-pleasing canapés at your next gathering. The options are endless!
We take pride in using prime cod taken from daily fresh fish, expertly cut into goujons and coated with a compelling blend of chilli and lime breadcrumbs. All that's left for you to cook and serve them perfectly, making them a hassle-free addition to your culinary repertoire.
Prepare to be hooked by the burst of flavours in every bite. The succulent cod is enhanced by the zingy combination of sweet chilli and tangy lime, deliver a mealtime experience that is sure to impress.
Oven bake: Remove all packaging. Place goujons onto a baking tray in the centre of a pre-heated oven and bake for 12 – 15 minutes at 200°C, 400°F, gas mark 6.
Gadus morhua
Nutritional Information
Cod (Gadus morhua) (FISH) 50%, WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, Rapeseed Oil, Sugar, Dried Onion, Acids (Citric Acid, Malic Acid), Spices (Cracked Red Chilli, Cayenne), Dried Parsley, Dried Green Bell Peppers, Yeast Extract, Dried Garlic, Natural Flavourings, Colours (Paprika Extract, Curcumin). For allergens, including cereals, see ingredients in bold Typical values as sold per 100g: Energy 949Kj/227 Kcal, Total Fat 5.8g, Saturated 0.5g, Carbohydrate 31g, Sugars 1.0g, Salt 0.8g, Protein 13g
Gadus morhua
Serves 4
10 Minutes
