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We are extremely proud of our artisan smoked fish and our smokeries. The techniques used have been mastered through generations of Smokers, passing their wisdom to the next generation. Their love for the process and creating the perfect smoked products is shown and shared through the impeccable smoked fish they make. This smoked cod will serve to impress. Its full-bodied-smokey and slightly salty (from the brining process) flavour perfectly compliments the natural sweetness of cod. This taste is only achievable using our chimneys, with centuries of flavour at their heart. This smoked cod will elevate your smoked fish game and is the perfect addition to a smoked fish tart or homemade fish cake. Cod is not only delicious but also a source of protein and low in saturated fat, an athlete's dream. It also contains B vitamins help promote the a normal energy-yielding metabolism and reduce tiredness and fatigue. Note: we always try to supply whole fillets to your chosen weight. However, as this is a wild fish, we may add a part-fillet to your order due to fillet size variances to ensure the correct weight is reached.
Contains Fish
For allergens, including cereals, see ingredients in bold
Gadus morhua
Sourcing
Our cod is sourced from wild fisheries in Iceland, Norway and the North Sea. Throughout the year, we buy cod from different locations to ensure we always supply the best possible products on the market. We source your cod from the world's leading fisheries in sustainable practices and quality. The cod quickly processed resulting in the freshest cod on the market. When you receive your fish, check the label to find out where your fish has been sourced from. Our wood chips used in the smoking process are natural and sustainably sourced. Forests are our future and the lungs of the planet so we ensure our smoking wood chips are certified under a European PEFC Wood Sustainability Standard. This results in a truly unique and magnificent smoked fish product that is kind to our planet. Although we do our best to remove all of the bones, some may remain so please take care when eating.
Gadus morhua
Serves 2
40 Minutes
