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We are incredibly proud of our artisan smoked fish and our smokeries. The techniques we use have been mastered through generations of Smokers, each passing their knowledge and craft to the next. Their passion for the process and dedication to creating the perfect smoked products shine through in every fillet they produce.
Naturally dyed, this smoked haddock is sure to impress. Its full-bodied, smoky and slightly salty flavour (thanks to the brining process) perfectly complements the natural sweetness of the haddock. This distinctive taste is only achievable through our traditional chimneys, which carry centuries of flavour in every wisp of smoke. We’ve pre-portioned our fillets to save you time—simply cook them straight from the pack and add to any dish you fancy. They’re perfect in a smoked haddock gratin or layered with creamy dauphinoise potatoes.
Haddock is a wonderful fish. It’s delicious, high in protein, and ideal for anyone looking to eat more healthily. It’s also a source of selenium, a powerful antioxidant. On top of that, haddock contains B vitamins that help support healthy nerve function and cognitive performance.
Contains: Fish
For allergens, including cereals, see ingredients in bold.
Melanogrammus aeglefinus
Sourcing
We source the majority of our haddock from the incredible fisheries in Norway. The haddock is caught and quickly processed, making ultra-fresh products ready to cook. Not only are the fisheries sustainable, but the tremendous knowledge of the fishermen allows us to offer the best quality fish every time you buy. When you receive your fish, check the label to find out where your fish has been sourced from. Fish is dyed using salt and annatto norbixin. Although we do our best to remove all the bones, some may remain, so please take care when eating.
Melanogrammus aeglefinus
Serves 2
40 Minutes
