Product Details
Prepare to dazzle your guests with our irresistible coated king prawns, guaranteed to leave them longing for your culinary secrets. We take extra care in butterflying each king prawn, which creates a larger surface area for our delectable bread crumbs to adhere to. The result? A flawless, golden-brown coating that envelops a juicy and plump prawn filling.
We've kept the tails intact to make the dining experience even more delightful, ensuring effortless dipping into your preferred sauce. Whether you choose a zesty and refreshing lemony aioli or a tangy tartare sauce, the combination of flavours will elevate these king prawns to new heights.
Our coated king prawns are the perfect addition to any party or gathering, boasting visual appeal and irresistible taste. The crispy coating adds a satisfying crunch, while the succulent prawn inside offers delightful flavours with every bite.
Unlock the secret to culinary success and showcase your skills with our coated king prawns. With their simple cooking instructions, you can effortlessly create an impressive appetiser that will have your guests singing your praises.
Cooking Guides: Oven Bake from frozen: Pre-heat the oven to 220°C Fan 200°C, Gas Mark, 6 20-25 mins. Place the product onto a baking tray in the oven Deep fry: 3-4 minutes @180°C Air fry: 8-10 minutes @180°C
Cooked images are serving suggestions only.
Litopenaeus Vannamei
Nutritional Information
King Prawns (40%) (Litopenaeus Vannamei, (95% CRUSTACEANS), Water, Salt, Stabilizer: E451i, E452i). Breadcrumb Coating (60%) Emulsifier: Mono and Diglycerides of Fatty Acids (E471). WHEATFLOUR, Fully Refined Palm Oil, Fully Refined SOYABEAN Oil, Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate, Sugar, Thickening Agent: Guar Gum, Corn Starch, Yeast, Salt. For allergens, including cereals, see ingredients in bold Typical Values per 100g as sold: Energy 920 kJ/ 220kcal, Fat 13g, of which saturates 2.84g, Carbohydrates 17.4g, of which sugars 1.4g, Protein 8.4g, Salt 1.3g
Litopenaeus Vannamei
Serves 4
10 Minutes
