Product Details
Prepare to impress your guests with our coveted coated king prawns that will leave them clamouring for your culinary prowess. We take extra care in butterflying each king prawn, allowing a larger surface area to adhere to our delectable coconut crumbs. The outcome? A flawlessly crispy coconut coating envelops a succulent prawn filling.
For added convenience and enjoyment, we've left the tails intact, ensuring effortless dipping into the sauce of your preference. Whether you opt for the irresistible sweetness of a sweet chilli sauce or the rich flavours of a savoury hoisin sauce, the combination with our coconut-coated king prawns will tantalise your taste buds.
Perfect for any festive occasion, our coated king prawns will be the highlight of your party. The crispy coconut coating provides a delightful crunch, while the plump prawn inside bursts with flavour, creating a harmonious blend of textures and tastes.
Unleash your culinary prowess and astound your guests with these butterfly-style, coconut-coated king prawns. Their straightforward cooking instructions make them ideal for a hassle-free and impressive appetiser.
Serving Suggestions Oven Bake from frozen: Pre-heat the oven to 220°C Fan 200°C, Gas Mark, 6 20-25 mins. Place the product onto a baking tray in the oven. Deep fry: 3-4 minutes @180°C Air fry: 8-10 minutes @180°C
Cooked images are serving suggestions only.
Litopenaeus Vannamei
Nutritional Information
King Prawns (40%) (Litopenaeus Vannamei, (95% CRUSTACEANS), Water, Salt, Stabilizer: E451i, E452i). Coating (60%) COCONUT, Emulsifier: Mono and Diglycerides of Fatty Acids (E471). WHEATFLOUR, Fully Refined Palm Oil, Fully Refined SOYABEAN Oil, Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate, Sugar, Thickening Agent: Guar Gum, Corn Starch, Yeast, Salt. For allergens, including cereals, see ingredients in bold Typical Values per 100g as sold: Energy 1145 kJ/ 274kcal, Fat 19g, of which saturates 7.21g, Carbohydrates 17.6g, of which sugars 6.04g, Protein 8.06g, Salt 1.3g
Litopenaeus Vannamei
