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Enjoy the rich, naturally sweet flavour of wild-caught Argentinian Red Shrimp in a deliciously crisp breadcrumb coating. These whole Argentinian Red Shrimp (Pleoticus muelleri) are coated in natural breadcrumbs, creating a golden, crunchy finish while keeping the succulent shrimp at the centre.
Perfect for a quick and easy seafood meal, these breaded shrimp can be cooked straight from frozen in the oven or deep fryer. Serve with chips, salad and your favourite dipping sauce, or enjoy them as a delicious seafood starter or sharing dish.
Cooking Instructions:
Oven Bake from frozen: Pre-heat the oven to 220°C / Fan 200°C / Gas Mark 7. Place the breaded shrimp onto a preheated tray and cook in the middle of the oven for 15-17 minutes.
Deep fry: Preheat oil to 180°C. Place the breaded shrimp into the basket and carefully lower into the oil. Cook for 4-6 minutes.
Storage:
Store at or below -18°C. Once defrosted, do not refreeze.
Cooked images are serving suggestions only.
Pleoticus muelleri
Nutritional Information
Ingredients: Wild Argentinian Red Shrimp (CRUSTACEAN)(60%), (Sodium Metabisulphite (SULPHITE) [E223]), Coating (WHEAT Flour [WHEAT, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine]. Salt, Yeast), Water, Rapeseed Oil For allergens, including cereals, see ingredients in bold. Typical Nutritional Values per 100g Energy 694kJ / 166kcal Fat 3.1g Of Which Saturates 0.2g Carbohydrates 29.0g Of Which Sugars 1.0g Fibre 1.3g Protein 3.9g Salt 0.5g
Pleoticus muelleri
