Regal Fish Pie 450g 450g

£7.10
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We taking it traditional with our Regal fish pie. We add the best-diced pieces of smoked haddock, salmon and cod, smothered in a creamy sauce and topped with a fluffy mash. Have a brilliant fish pie with no effort.
Handmade with Love Made using the best diced fish
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Product Details

Enjoy a comforting family favourite with our handmade luxury Fish Pie, made with generous chunks of cod, salmon and yellow smoked haddock in a rich, creamy sauce with peas. Topped with fluffy mashed potato and finished with crushed parsley croutons, this indulgent fish pie combines quality seafood with classic comfort-food flavours.

The combination of cod, salmon and smoked haddock creates a delicious variety of flavours and textures in every bite. Mild, flaky cod and rich salmon are complemented by the distinctive smoky flavour of yellow smoked haddock, while the creamy sauce and sweet peas bring everything together. A generous layer of fluffy mashed potato provides a soft, comforting topping, finished with crunchy parsley croutons for added texture.

Handmade for convenience without compromising on flavour, this luxury fish pie makes an easy and satisfying family meal. Simply heat and serve for a comforting seafood dinner without the preparation involved in making a fish pie from scratch.

Serve your fish pie with seasonal vegetables, peas or a simple side salad for a complete meal. It's equally suited to a relaxed midweek dinner or a comforting family meal when you want something hearty and satisfying.

Cooking Instructions


Remove sleeve and film lid & cook from frozen.

Oven Bake - Preheat the oven to 200°C/Gas Mark 7. Place on a baking sheet and cook in the centre of the oven for approximately 45 minutes. Ensure food is piping hot throughout before serving. 

Cooked images are serving suggestions only.

Gadus morhua

Salmo salar

Melanogrammus aeglefinus

Nutritional Information

Typical Nutritional Values Per 100g
Energy: 465kJ / 120Kcal
Fat: 4.4g
Of Which Saturates: 2.4g
Total Carbohydrates: 12.0g
Of Which Sugars: 1.9g
Protein: 7.8g
Salt: 0.6g

Ingredients


Potato (32%), Water, Cod (10%) (FISH), Salmon(10%) (FISH), Smoked Haddock (10%) (FISH) [Haddock (FISH, Salt, Natural Colours: Annatto, Curcumin, Turmeric], Béchamel Sauce Mix (Modified Maize Starch, Skimmed MILK Powder, WHEAT Flour [WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine]. Sugar, Non-Hydrogenated Rapeseed Oil, Maltodextrin, Dehydrated Onion, Salt, Yeast Extract, Flavouring (Garlic Powder, Herb Extracts, Spice Extract), Single Cream (MILK), Peas, Onions, Butter (MILK), Breadcrumb (2%) (WHEAT Flour [WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine], Vegetable Oil [PALM], Salt, Yeast), Lemon Juice, Vegetable Bouillon (Salt, Hydrolysed Vegetable Protein (SOYA), Potato Starch, PALM Oil, Vegetables [Parsnip, Onion, Leek, Carrot], Lactose (MILK), Parsley, CELERY Seed, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg), Parsley, Anchovy Paste (FISH) (Anchovy, Spirit Vinegar, Salt), Horseradish Sauce (Horseradish Root, Rapeseed Oil, Spirit Vinegar, Water, Sugar, Single Cream (MILK), Free Range Pasteurised Whole EGG, Salt, Xanthan Gum (E415), MUSTARD Flour), White Pepper, Nutmeg

For allergens, including cereals, see ingredients in bold.

Allergens:

FISH
SOY
DAIRY
GLUTEN
MUSTARD
SULFITES
CELERY
EGGS

Gadus morhua

Salmo salar

Melanogrammus aeglefinus

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