Product Details
Enjoy a comforting family favourite with our handmade luxury Fish Pie, made with generous chunks of cod, salmon and yellow smoked haddock in a rich, creamy sauce with peas. Topped with fluffy mashed potato and finished with crushed parsley croutons, this indulgent fish pie combines quality seafood with classic comfort-food flavours.
The combination of cod, salmon and smoked haddock creates a delicious variety of flavours and textures in every bite. Mild, flaky cod and rich salmon are complemented by the distinctive smoky flavour of yellow smoked haddock, while the creamy sauce and sweet peas bring everything together. A generous layer of fluffy mashed potato provides a soft, comforting topping, finished with crunchy parsley croutons for added texture.
Handmade for convenience without compromising on flavour, this luxury fish pie makes an easy and satisfying family meal. Simply heat and serve for a comforting seafood dinner without the preparation involved in making a fish pie from scratch.
Serve your fish pie with seasonal vegetables, peas or a simple side salad for a complete meal. It's equally suited to a relaxed midweek dinner or a comforting family meal when you want something hearty and satisfying.
Cooking Instructions
Remove sleeve and film lid & cook from frozen.
Oven Bake - Preheat the oven to 200°C/Gas Mark 7. Place on a baking sheet and cook in the centre of the oven for approximately 45 minutes. Ensure food is piping hot throughout before serving.
Cooked images are serving suggestions only.
Gadus morhua
Salmo salar
Melanogrammus aeglefinus
Nutritional Information
Typical Nutritional Values Per 100g Energy: 465kJ / 120Kcal Fat: 4.4g Of Which Saturates: 2.4g Total Carbohydrates: 12.0g Of Which Sugars: 1.9g Protein: 7.8g Salt: 0.6gIngredients
Potato (32%), Water, Cod (10%) (FISH), Salmon(10%) (FISH), Smoked Haddock (10%) (FISH) [Haddock (FISH, Salt, Natural Colours: Annatto, Curcumin, Turmeric], Béchamel Sauce Mix (Modified Maize Starch, Skimmed MILK Powder, WHEAT Flour [WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine]. Sugar, Non-Hydrogenated Rapeseed Oil, Maltodextrin, Dehydrated Onion, Salt, Yeast Extract, Flavouring (Garlic Powder, Herb Extracts, Spice Extract), Single Cream (MILK), Peas, Onions, Butter (MILK), Breadcrumb (2%) (WHEAT Flour [WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine], Vegetable Oil [PALM], Salt, Yeast), Lemon Juice, Vegetable Bouillon (Salt, Hydrolysed Vegetable Protein (SOYA), Potato Starch, PALM Oil, Vegetables [Parsnip, Onion, Leek, Carrot], Lactose (MILK), Parsley, CELERY Seed, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg), Parsley, Anchovy Paste (FISH) (Anchovy, Spirit Vinegar, Salt), Horseradish Sauce (Horseradish Root, Rapeseed Oil, Spirit Vinegar, Water, Sugar, Single Cream (MILK), Free Range Pasteurised Whole EGG, Salt, Xanthan Gum (E415), MUSTARD Flour), White Pepper, Nutmeg For allergens, including cereals, see ingredients in bold.Allergens:
FISH SOY DAIRY GLUTEN MUSTARD SULFITES CELERY EGGS
Gadus morhua
Salmo salar
Melanogrammus aeglefinus