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Our Salmon with Lime and Sweet Chilli Glaze is a deliciously vibrant dish, expertly crafted to offer a perfect balance of zesty lime and sweet, spicy chilli. Each portion is freshly prepared daily using our high-quality, de-boned, skin-on salmon, carefully prepared in-house to ensure the best product possible.
Whether you're looking for a quick, yet impressive dinner or a flavorful addition to your meal rotation, Regal’s Salmon with Lime and Sweet Chilli Glaze is the perfect choice for a satisfying and easy-to-prepare seafood dish.
Cooking Instructions:
For best results oven from Chilled
Remove film and oven bake in a pre heated oven 180°C/160°C Fan/Gas 4, for 18-20 minutes until cooked through and the fish flakes easily with a fork. Do not reheat.
Salmo salar
Nutritional Information
Salmon (Salmo salar) (FISH) (95%), Sugar, Salt, Parsley, Red Pepper, Garlic Powder, Chilli Flakes, Ginger, Vegetable Oil, Lime Oil. For allergens see ingredients in Bold/uppercase Nutritional Information Per 100g Energy 925kj/222kcal Fat 14g of which saturates 2.7g Carbohydrates 3.3g Of which sugars 3.0g Protein 20g salt 0.71g
Salmo salar
Serves 2
40 Minutes
