Product Details
We take fresh Sea Bass fillets each morning and top with 2 sachets of Miso butter, served in an overproof tray ready for you to bake at home. A simple to prepare Japanese dish which is sure to transform your midweek mealtimes!
Simply pour the sauce over each fillet and bake in minutes, whilst the aromatic flavours infuse with the fish, creating a mouthwatering dish that will leave you wanting more.
Cooking Instructions:
Oven - peel off the film, pour a sachet of sauce onto each portion and oven bake in a pre heated oven 180C gas mark 4, for 15-18 minutes until cooked through and the fish flakes easily with a fork.
Dicentrarchus labrax
Nutritional Information
Ingredients: Sea Bass (FISH), Water, Brown Sugar (Sugar , Cane Molasses), Miso Paste (Fermented SOYBEANS) (SOYBEANS, Water, Salt), Water, Salt), Rice Vinegar, Rice Wine, Cornflour, Soy Sauce (Water, (SOYBEANS), Salt, Spirit Vinegar, Ginger Puree, Garlic Puree, Concentrated Lemon Juice, Caramelised Sugar Syrup, Chilli Flakes, Salt. For allergens, including cereals, see ingredients in bold Typical Nutritional Values per 100g Energy 678kJ/162kcal Fat 7.0g Of which saturates 1.5g Carbohydrates 9.4g Of which sugars 7.9g Protein 15g Salt 0.92g
Dicentrarchus labrax
