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Delight in the exquisite flavours of our lemon zest and chives butter-topped sea bass, a simple yet vibrant dish that will take your taste buds on a compelling journey. Known for its flaky texture, sea bass offers a versatile cooking experience, whether you grill, pan-sear, or bake it to perfection.
At Regal, we take pride in using only the finest sea bass fillets, carefully prepared to ensure a memorable dining experience. Our sea bass fillets are generously topped with butter with a harmonious blend of zesty lemon zest and aromatic chives, enhancing the fish's natural flavours and creating a symphony of tastes with every bite.
To complement the succulent sea bass, we recommend serving it with roasted potatoes for a comforting and satisfying combination. A vibrant mixed green salad perfectly balances the flavours for a burst of freshness. Alternatively, steamed asparagus adds an elegant touch to this already delightful dish. The endless options allow you to customise your meal to suit your preferences.
Cooked images are serving suggestions only.
Dicentrarchus labrax
Nutritional Information
Sea Bass (FISH), Butter Unsalted Whey MILK, Lemon Zest, Chives, Salt, Black Pepper For allergens, including cereals, see ingredients in bold Per 100g: 240 kcals / 997 kj, 19g fat, 8.5 of which saturates, carbohydrates 0g, of which sugars 0g, Protein 18g, Salt 0.16g
Dicentrarchus labrax
Serves 4
10 Minutes
