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Delight in the exquisite flavours of our lemon zest and herb butter-topped sea bass, a simple yet vibrant dish that will take your taste buds on a compelling journey. Known for its flaky texture, sea bass offers a versatile cooking experience, whether you grill, pan-sear, or bake it to perfection.
At Regal, we take pride in using only the finest sea bass fillets, carefully prepared to ensure a memorable dining experience. Our sea bass fillets are generously topped with butter with a harmonious blend of zesty lemon zest and aromatic herbs, enhancing the fish's natural flavours and creating a symphony of tastes with every bite.
To complement the succulent sea bass, we recommend serving it with roasted potatoes for a comforting and satisfying combination. A vibrant mixed green salad perfectly balances the flavours for a burst of freshness. Alternatively, steamed asparagus adds an elegant touch to this already delightful dish. The endless options allow you to customise your meal to suit your preferences.
Ingredients:
Sea Bass (FISH), Salted BUTTER (MILK) (Butter, Salt), Lemon Zest, Lemon Juice, Parsley, Chives, Dill, Cornflour, Black Pepper
For Allergens see ingredients in Bold.
Cooking Instructions:
Oven - remove the film and oven bake in a pre heated 180C oven for 15 -18 minutes until cooked through and the fish flakes easily with a fork.
Microwave: Pierce the film and microwave on High for 2-3 minutes until cooked through and the fish flakes easily with a fork .
If cooking from frozen just add a extra couple of minutes to the cooking time. Suitable for freezing. May contain bones.
Dicentrarchus labrax
Nutritional Information
per 100g
Energy 784kJ/189kcal
Fat 14g
of which saturates 3.3g
Carbohydrate 0g
of which sugars 0g
Protein 16g
Salt 0.28g
Dicentrarchus labrax
Serves 2
40 Minutes
