Product Details
Anchovy is caught by the Cantabrian fleet only in season through traditional and sustainable fishing. We select each batch individually, choosing those that contain an optimal fat percentage for the natural smoking process without preservatives or additives. They are tender, moist, lightly smoked and genuinely delicious.
Fillets of Cantabrian anchovy smoked in olive oil in a 100g can.
Perfect as part of tapas, added for a smokey kick in salads or recipes for a smokey, umami boost.
Nutritional Information
Anchovy (FISH), olive oil and saltNUTRITION - PER 100G
Energy 648kJ / 154 kcal
Fat 6.8g
of which saturates 1.5g
Carbohydrate 0.5g
of which sugars 0.5g
Protein 23g
Fibre 0.5g
Salt 5.2g