Product Details
Turbot (Scophthalmus maximus) is highly regarded in the culinary world and is often referred to as the “Queen of the Sea” thanks to its exquisite taste and delicate, mild flavour. This Whole Frozen Turbot is farmed in Spain and supplied whole, making it an excellent choice for those looking to prepare and serve a traditional fish dish with an impressive presentation.
Weighing approximately 1kg, this versatile flatfish can be prepared in several ways to bring out its natural flavour. For best results when cooking whole, leave the skin on to help retain moisture. Turbot can be baked in the oven, grilled or gently poached in white wine, offering plenty of possibilities for a delicious seafood meal.
Cooking times will vary depending on the weight and thickness of the fish. Always ensure the fish is thoroughly cooked before serving. For more ideas and inspiration, explore the Regal Fish recipe library.
Please Note: This product is supplied whole and is not sold as filleted fish.
Scophthalmus maximus
Nutritional Information
Ingredients:
Turbot (FISH)Allergens:
FISH
Scophthalmus maximus
