Subscriptions AvailableProduct Details
Skinless, boneless yellowfin sole fillets coated in a batter and breadcrumb dusting with lemon and parsley.
2 portions per pack. 250g.
Cooking Guidelines:
Oven bake: Based on 2 fillets. Pre-heat oven to 200ºC fan / Gas Mark 7. Remove required amount from
packaging. Place on a pre-heated baking tray near the middle of the oven for 22 – 25 minutes.
Air-fry: Refer to manufacturers guide as all appliances vary in performance.
Keep frozen at -18°C or below and do not refreeze after thawing
Although great care has been taken to remove all bones, some small bones may remain
Ingredients:
Yellowfin Sole (FISH) (78%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Durum WHEAT Semolina, Water, Maize Starch, Modified Maize Starch, WHEAT Gluten, Lemon Juice Powder, Salt, Dextrose, Sugar, Acidity Regulator (Citric Acid), Yeast, Raising Agent (Diphosphates, Sodium Carbonate), Parsley, Lemon Oil, Flavouring, Thickener (Xanthan Gum).
