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Enjoy the delicate flavour and tender texture of Yellowfin Sole with our convenient 2-pack of coated fish fillets.
These skinless and boneless Yellowfin Sole fillets are coated in a golden batter and light breadcrumb dusting, with lemon and parsley adding a fresh, zesty flavour. Each pack contains 2 fillets, providing 2 portions and making them a simple choice for a delicious lunch or evening meal.
Cook straight from frozen for a convenient dinner with minimal preparation. They’re ideal for serving alongside chips, vegetables, salad or your favourite side dishes.
Whether you're looking for an easy midweek meal or a delicious alternative to traditional fish and chips, these Yellowfin Sole fillets are a tasty addition to your freezer.
Pack size: 250g
Portions: 2
Fish: Yellowfin Sole (Limanda aspera)
Although great care has been taken to remove all bones, some small bones may remain.
Keep frozen at -18°C or below. Do not refreeze after thawing.
Cooking Instructions
Cooking instructions are a guide only. Cook from frozen.
Oven Bake: Based on 2 fillets. Preheat your oven to 200°C Fan / Gas Mark 7. Remove the required amount from the packaging and place on a preheated baking tray near the middle of the oven. Cook for 22–25 minutes, or until thoroughly cooked.
Air Fry: Refer to your air fryer's manufacturer's guide, as appliances vary in performance.
Serves 2
20 Minutes