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Stock up on delicious Yellowfin Sole with our convenient 3 x 250g pack, providing 6 portions in total.
Each pack contains 2 skinless and boneless Yellowfin Sole fillets, coated in a golden batter and light breadcrumb dusting. The delicate flavour of the sole is complemented by lemon and parsley for a fresh, zesty finish.
With three individual 250g packs included, this larger pack is perfect for families, larger households or simply keeping a supply of easy-to-cook fish in the freezer. The individual packs also make it easy to cook only what you need, while keeping the remaining portions frozen for another meal.
Serve alongside chips for a classic fish supper, or pair with vegetables, salad, potatoes or your favourite side dishes for a simple and satisfying meal.
Pack size: 3 x 250g
Total weight: 750g
Portions: 6
Fish: Yellowfin Sole (Limanda aspera)
Although great care has been taken to remove all bones, some small bones may remain.
Keep frozen at -18°C or below. Do not refreeze after thawing.
Cooking Instructions
Cooking instructions are a guide only. Cook from frozen.
Oven Bake: Based on 2 fillets. Preheat your oven to 200°C Fan / Gas Mark 7. Remove the required amount from the packaging and place on a preheated baking tray near the middle of the oven. Cook for 22–25 minutes, or until thoroughly cooked.
Air Fry: Refer to your air fryer's manufacturer's guide, as appliances vary in performance.
