We've combined the nation's no.1 choice of chippy sauce with the classic cod fishcakes. The curry sauce melts over the cod fishcake below to create a fishcake that will leave you craving more. Perfect as a cheeky lunchtime treat or baked with chips for an evening meal. You no longer have to leave the house to get your curry sauce fix. We're bringing it to your door.
Bake them, air fry them or shallow fry them. Whatever your preferred cooking method, the result is glorious! Perfect for a quick lunch fix or an easy dinner-time delight.
Cook from frozen - Oven Bake @180°C in a pre heated oven for approximately 35-38 minutes in the upper part of the oven. Can also shallow fry. Ensure food is piping hot throughout before serving. Full instructions on packaging.
Cooked images are serving suggestions only.
Nutritional InformationMinced Cod (FISH) (23%) Curry sauce (21%) (water, potato starch, rapeseed oil, glucose syrup, demerara sugar, ground turmeric, salt, pectin, cayenne extract, ground cumin, ground fenugreek, tomato powder, garlic powder, ground fennel), potato, water, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, rice flour, salt, maize flour, maize starch, tapioca starch, raising agent (sodium phosphates, sodium carbonate, diphosphates, ammonium carbonate), WHEAT starch, potato starch, emulsifier (mono- and diglycerides of fatty acids, sunflower lecithin), dextrose, gram flour, sage, parsley, onion, paprika, pepper extract, flavouring, stabiliser (xanthan gum, methylcellulose), sunflower oil, pepper. For allergens, including cereals, see ingredients in bold Typical Value per 100g: Energy 746 kJ / 178 kcal, Fat 7.9g, of which saturates 0.54g, Carbohydrates 21.1g, of which sugars 1.3g, Protein 4.8 g, Fibre 1.7g, Salt 0.86g.