Product Details
We smoked our traditionally smoked Haddock fillets overnight, and each morning our expert filleters prepare them into mealsized portions, before topping with a delicious rarebit topping and cheese crumb.
This succulent and flavorful dish is ready to bake at home in the tray, serve with boiled potato and seasonal vegetables for a warming delicious meal.
Oven Bake: Preheat oven to 200°C or 180°C fan assisted/ Gas Mark 6.
Remove all packaging, place the fillets on a preheated baking tray lined with baking paper in the centre of the oven. Cook for 18-20 minutes or until cooked. Check food is piping hot. Do not reheat once cooled.
Melanogrammus aeglefinus
Nutritional Information
Haddock (Melanogrammus aeglefinus) (FISH) (36%), Cheese Sauce (36%), (Whole MILK, Mature Cheddar Cheese (MILK), Double Cream (MILK), Water, Onions, Unsalted Butter (MILK), Cornflour, Rapeseed Oil, Garlic Puree, Dijon MUSTARD (Water, MUSTARD Flour, Spirit Vinegar, Sea Salt, MUSTARD Husk, Pimento, Turmeric), FISH Gelatine, Ground White Pepper), Prawns (Pleoticus muelleri), (CRUSTACEAN)(20%), Breadcrumb (7.7%) (WHEAT Flour (with calcium carbonate, iron, niacin, thiamin), Yeast, Salt, Olive Oil), Rapeseed Oil, Mature Cheddar Cheese (MILK), Black Onion Seeds, Coriander, Salt. May Contain Bones. For allergens, including cereals, see ingredients in bold Nutritional per 100g, Energy 717kj/172kcal Fat 11g of which saturates 5.1g Carbohydrates 5.6g Of which sugars 0.7g Protein 14g salt 0.51g
Melanogrammus aeglefinus
