Product Details
We smoked our traditionally smoked Haddock fillets overnight, and each morning our expert filleters prepare them into mealsized portions, before topping with a delicious rarebit topping and cheese crumb.
This succulent and flavorful dish is ready to bake at home in the tray, serve with boiled potato and seasonal vegetables for a warming delicious meal.
Oven Bake: Preheat oven to 200°C or 180°C fan assisted/ Gas Mark 6.
Remove all packaging, place the fillets on a preheated baking tray lined with baking paper in the centre of the oven. Cook for 18-20 minutes or until cooked. Check food is piping hot. Do not reheat once cooled.
Melanogrammus aeglefinus
Nutritional Information
Ingredients: Smoked Haddock (71%) (Haddock (Melanogrammus aeglefinus) (FISH), Salt, Colours (Curcumin, Annatto norbixin)), Rarebit Melt (21%) (Full Fat Soft Cheese (MILK), Cheddar Cheese (MILK), Double Cream (MILK), Brown ale (Water, Malted BARLEY , Malt Extract, Sucrose, Hops, Hop extract), Maize Starch, Worcester Style Sauce (Water, Spirit Vinegar, White Sugar, Salt, Tamarind Puree, Onion Powder, Garlic Puree, Ginger Puree, Ground Cloves, Hot Chilli Powder, Lemon Concentrate), English MUSTARD ( MUSTARD Flour, Water, Cider Vinegar, Sea Salt, Concentrated Lemon Juice, Sugar Cane, Turmeric), Roast Garlic, Salt, Cayenne, Black Pepper, Cheese Crumb (7.5%), (Breadcrumb WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt, Olive Oil), Mature Cheddar Cheese (MILK), Olive Oil, Parmigiano Reggiano (MILK), Lemon Zest, Salt, White Pepper), Parsley. E223 SODIUM metabisulphite, E220 SULPHUR dioxide and E535 SODIUM ferrocyanide. May Contain Bones. For allergens, including cereals, see ingredients in bold Nutritional per 100g, Energy 638 kj/152 kcal Fat 8.1g of which Saturates 4.2g Carbohydrate 3.2g of which Sugars 1.0g Protein 16.6g Salt 1.09g
Melanogrammus aeglefinus
Serves 2
40 Minutes
