Product Details
We smoked our traditionally smoked Haddock fillets overnight, and each morning our expert filleters prepare them into mealsized portions, before topping with a delicious rarebit topping and cheese crumb.
This succulent and flavorful dish is ready to bake at home in the tray, serve with boiled potato and seasonal vegetables for a warming delicious meal.
Oven Bake: Preheat oven to 200°C or 180°C fan assisted/ Gas Mark 6.
Remove all packaging, place the fillets on a preheated baking tray lined with baking paper in the centre of the oven. Cook for 18-20 minutes or until cooked. Check food is piping hot. Do not reheat once cooled.
Melanogrammus aeglefinus
Nutritional Information
Haddock (FISH), salt, colours (curcumin, annatto norbixin)), full fat soft cheese (MILK) (11%), medium mature Cheddar cheese (MILK)(5%), double cream (MILK), medium mature Cheddar cheese(MILK) (1.5%), brown ale ((BARLEY)), (WHEAT) flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), cornflour, olive oil, parsley, water, roasted garlic purée, lemon zest, salt, spirit vinegar, (MUSTARD) flour, extra virgin olive oil, yeast, sugar, cider vinegar, ground cayenne pepper, sea salt, tamarind paste, ground black pepper, concentrated lemon juice, dextrose monohydrate, garlic purée, onion powder, cane sugar, turmeric powder, lemon concentrate, ground cloves, ginger purée, chilli powder, flour treatment agent (ascorbic acid), paprika, cumin powder, oregano, garlic powder. E223 sodium metabisulphite, E220 Sulphur dioxide and E535 sodium ferrocyanide For allergens, including cereals, see ingredients in bold Nutritional per 100g, Energy 586kJ 797kJ, Fat 5.5g, of which Saturates 3.4g, Carbohydrate 1.7g, of which Sugars 0.6g, Fibre <0.5g, Protein 20.6g, Salt 0.68g
Melanogrammus aeglefinus
Serves 4
10 Minutes
