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Experience the ultimate indulgence of a posh fish finger with our exquisite battered cod goujons, all at an affordable price point. We take pride in using prime cod fillets expertly cut into goujons and coating them in a genuinely exceptional batter. The result? A sensational centrepiece that will elevate any sandwich, wrap, or toastie to gourmet heights.
Impress your guests with these irresistible goujons by serving them alongside a tangy tartare sauce. They make a stunning addition to any buffet or sharing platter, leaving a lasting impression on everyone who indulges.
Cooking Guidelines:
Cook from frozen. Remove all packaging before cooking. Oven Bake: Place on a baking tray in the centre of a pre-heated oven and bake for 14-16 minutes at 220°C, 200°C fan, Gas Mark 7, turning halfway through cooking. Air Fry: Place in air fryer basket and cook for 10-12 minutes at 180°C turning halfway through cooking. Ensure product is cooked through and piping hot before serving. Cooking instructions are a guideline only.
Ingredients:
Cod (Gadus morhua)(Fish)(50%), WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Rice Flour, Maize Flour, Maize Starch, Tapioca Starch, Potato Starch, Gram Flour, WHEAT Starch, Acidity Regulator (Calcium Phosphates), Raising Agent: (Sodium Carbonates), Salt, Dextrose Monohydrate, Colour (Paprika Extract), Thickner (Xanthan Gum), Black Pepper, Dextrose, Sunflower oil, Emulsifier (Lecithins), Stabiliser (Methyl Cellulose). For allergens including cereals containing gluten, see ingredients in bold
Cooked images are serving suggestions only.
Gadus morhua
Nutritional Information
Typical Values Per 100gEnergy: 760 kJ/181 kcal
Fat: 8.2g
of which saturates:0.6g
Carbohydrate: 12.3g
(of which sugars) 0.5g
Fibre: 2.3g
Protein: 13.6g
Salt: 0.45g
Gadus morhua
Serves 2
40 Minutes
