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Add a delicious Thai-inspired twist to your next meal with our Mini Thai Crab Cakes. Made with a flavourful blend of whitefish, crab meat and potato, combined with Thai spices and a selection of seasonings, these bite-sized crab cakes are coated in natural breadcrumbs and flash fried for a delicious finish.
Packed with the delicate flavour of crab and whitefish, these mini crab cakes are complemented by aromatic Thai spices, creating a delicious combination of seafood and fragrant flavours in every bite. Their convenient mini size makes them incredibly versatile and perfect for a variety of occasions.
With 12 mini crab cakes per pack, they're ideal for serving as a starter, appetiser or sharing platter. They can also make a delicious addition to a buffet, party spread or casual get-together with friends and family.
Serve your Thai crab cakes alongside a fresh salad, your favourite dipping sauce or a selection of Thai-inspired accompaniments. Their bite-sized format also makes them perfect for entertaining, allowing guests to enjoy a delicious seafood treat without the need for complicated preparations.
Made with a blend of whitefish, crab meat, potato and Thai spices, our Mini Thai Crab Cakes are a convenient and flavourful way to enjoy seafood at home. Whether you're planning a dinner party, looking for an easy appetiser or simply want to try something a little different, these mini crab cakes are sure to make a tasty addition to your freezer.
Cooking Guidelines: Remove all packaging & cook from frozen. Oven Bake - Preheat your oven to 200°C/180°C Fan/Gas Mark 6. Brush liberally with cooking oil and place on an oven proof tray, put into the oven and cook for approximately 12 – 15 minutes.
Shallow Fry – From Frozen. Put a small amount of oil into a frying pan & bring up to heat, cook on a medium heat for 7 – 8 minutes turning occasionally.
Deep Fry – From Frozen, Preheat the oil to 180°C & cook for 5 – 6 minutes until thoroughly cooked.
Air-fry - refer to manufacturers guide as all appliances vary in performance
Cooking instructions are a guideline only. Ensure product is cooked through before serving.
Brachyura
Nutritional Information
Ingredients: Crab Cake Core (Whitefish [FISH, Crabmeat (28%) [CRUSTACEAN), Mashed Potato, Thai Red Curry Paste ([Garlic, Dried Red Chilli, Lemongrass, Shallot, Salt, Galangal, Shrimp Paste [CRUSTACEAN], Salt, Kaffir Lime Peel, Pepper), Coating (Water, WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine, Salt, Yeast), Rapeseed Oil For allergens, including cereals, see ingredients in bold. Typical Nutritional Values per 100g Energy 795kJ / 190 kcal Fat 6.3g Of Which Saturates 0.7g Carbohydrates 22.0g Of Which Sugars 1.6g Protein 12.0g Salt 1.3g
Brachyura
